Remove the onions and garlic from the pan and place into the crockpot, then discard the remaining bacon grease. Add the onions to the pan with the bacon grease and cook until translucent, about 5 minutes, add in the garlic and cook for another 1 minute, or until aromatic.Remove the bacon from the pan and set aside, but reserve the bacon grease. Cut the bacon into 1/4 inch pieces, and cook them in a large nonstick skillet over medium heat until they’re crispy.My Grandma’s recipes have started to get popular here, so if you’d like to check out some more of her recipes, some reader favorites are: If you like this recipe, be sure to check out our entire side dish recipe section! Some reader favorites are: This is one of my favorite Thanksgiving recipes! Some great recipes you could serve it with are Copycat Honey Baked Ham, Colcannon (mashed potatoes with kale and green onions), and 5 Cup Salad. I’d love to hear what you thought of this recipe in the comments or on Instagram! here to pin this recipe for later! Thanksgiving Recipes For a totally different flavor profile, you could add a packet of onion soup mix.Swapping the granulated sugar for brown sugar. Adding a bit of vinegar to the chicken broth.Potatoes (red potatoes are my favorite).Instead of bacon, you could use ham, sausage, smoked turkey, or you could add a ham hock in with the green beans while they cook. Optional Adaptationsįor the most part, the meat is the best place to play around with this recipe. To make this recipe vegetarian, you’d have to omit the bacon, use olive oil to saute the onions and garlic, and swap the chicken broth for vegetable broth. This … How To Make Crockpot Green Beans Vegetarian It won’t taste as good as cooking them from fresh, because they won’t have as much time to absorb all of the flavors. I don’t know what the right amount of time would be, but you’d basically just be heating the green beans until they’re warm. You could, but you’d have to drastically lower the cooking time because the canned green beans are already soft. You’ll also have to cook it for a bit longer, but I’m not sure exactly how much longer, so use your best judgement. Yes, you can! Just be sure to use the frozen extra fine whole green beans (the thin kind of green bean). You can cook the green beans for either 6 – 7 hours on low, or 4 hours on high. It’s also important to saute the bacon, onions, and garlic cloves before those ingredients go into the Crockpot for maximum flavor. This helps make sure that they all cook evenly. The trick is to arrange all of the green beans so they’re facing the same direction, and tightly pack them in the slow cooker. How To Cook Fresh Green Beans in Crockpot You’ll need thick but bacon, yellow onion, garlic cloves, chicken broth, garlic salt, black pepper, paprika, granulated sugar, crushed red pepper flakes, fresh green beans, and butter. So, if you’re looking for a fool-proof vegetable side dish that even kids will like, this is the recipe for you! Southern Green Bean Ingredientsįor having so much flavor, these green beans with bacon have a surprisingly short ingredient list. It was so quick and easy to get together, and what’s even better is the Crockpot basically does all the work. I know the kids would, too, if they could (because I could barely get it onto a plate because they were so excited to have some). If I had it my way, I would take the whole dish and hide in the closet and not share. They have this lovely combination of a little sweet and salty, and then the garlic and onions. They’re bursting with flavor with every bite. Here’s what she had to say about them, “These green beans are like nothing you’ve had before. These are Chantelle’s (my sister-in-law) FAVORITE side dish. So, this recipe is for all of you that would prefer to make your green beans in the Crockpot instead of on the stove. It also makes a great BBQ side dish! Slow Cooker Green Beans With BaconĪfter I shared my super popular Grandma’s Southern Green Beans recipe post last year, I got lots of emails asking for instructions to make them in the slow cooker. Grandma’s Southern Crockpot Green Beans are always a crowd pleaser, and they’re the perfect easy side dish to make for Thanksgiving or for Christmas.
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